Salmon Croquettes

I've said it before and I'll say it again, you can get some great recipes from Bumble Bee. Great in a pinch, when nothing is defrosted, I pull out a pouch of this and try a new salmon recipe!

1 pouch salmon, drained

1 cup breadcrumbs 1 clove garlic, pressed

2 Tbsp onion, finely minced

1 large egg, beaten

1/8 cup milk 1 Tsp Worcestershire sauce

vegetable oil

 

Heat up a non-stick frying pan and add a few tablespoons of oil to cover the pan. In a large mixing bowl, mix together remaining ingredients and spoon out balls with a tablespoon.

Flatten them onto parchment paper and then fry them in the oil for about 2-3 minutes per side.

Serve with french dressing dipping sauce:

1 cup mayonnaise

1/2 cup ketchup

1/2 Tsp cider vinegar

1 Tsp sugar

1/4 Tsp mustard powder

1/8 Tsp dill