I love the tender delicacy of broccolini as an alternative to broccoli. It can be prepared a number of ways, but my favorite is simply steaming it and finishing it with a signature sauce made with butter, garlic, and lemon.
2-3 garlic cloves
1 1/2 Tbsp butter
1 Tbsp lemon juice
1/8 Tsp lemon pepper
1/2 Tsp onion powder
zest of 1/2 a lemon
1/4 Tsp cornstarch
Melt the butter over low heat in a small saucepan. Finely mince garlic cloves and add to the pan. Cook until fragrant. Add remaining ingredients and mix thoroughly. Simmer for 2-3 minutes and then sprinkle in cornstarch, stirring constantly to avoid lumps. Pour immediately over vegetables.
No comments:
Post a Comment