I've said it before and I'll say it again, you can get some great recipes from Bumble Bee. Great in a pinch, when nothing is defrosted, I pull out a pouch of this and try a new salmon recipe!
1 pouch salmon, drained
1 cup breadcrumbs 1 clove garlic, pressed
2 Tbsp onion, finely minced
1 large egg, beaten
1/8 cup milk 1 Tsp Worcestershire sauce
vegetable oil
Heat up a non-stick frying pan and add a few tablespoons of oil to cover the pan. In a large mixing bowl, mix together remaining ingredients and spoon out balls with a tablespoon.
Flatten them onto parchment paper and then fry them in the oil for about 2-3 minutes per side.
Serve with french dressing dipping sauce:
1 cup mayonnaise
1/2 cup ketchup
1/2 Tsp cider vinegar
1 Tsp sugar
1/4 Tsp mustard powder
1/8 Tsp dill
