Showing posts with label cream cheese. Show all posts
Showing posts with label cream cheese. Show all posts

Monday, April 22, 2013

Spinach & Cheese Stuffed Mushrooms

If you'd like another recipe for stuffed mushrooms other than Easy & Savory Stuffed Mushrooms, you've picked a great one to try. This robust cheese flavor is great for a party or family meal, especially if you're a fan of spinach dip.
 
2 cups of tightly packed fresh spinach
1/4 cup chopped onions
2 small garlic cloves, chopped
2 Tbsp bleu cheese crumbles
2-3 Tbsp goat cheese crumbles
1 oz cream cheese
2 Tsp Italian seasoning
 
Boil spinach, garlic, and onions in a pot of unsalted water for 30 minutes. The cheese will be salty enough that you don't need to add anything to this mixture. Drain thoroughly and press into a paper towel to get out as much water as possible. 
Transfer to a food processor and press chop until the mixture is in tiny shreds. Add in cheeses and seasoning and mix for 30 seconds more.
Scoop out and mix generously into peeled and rinsed mushroom caps. Top with a sprinkle of breadcrumbs and Parmesan cheese and bake in a 350 degree oven for 15-20 minutes on a greased baking dish.

Monday, April 8, 2013

Easy & Savory Stuffed Mushrooms

One dozen mushrooms, stemmed and peeled
2 oz cream cheese
2-3 scallions, minced
2 Tbsp fresh parsley, minced
2 strips of bacon
2 Tbsp Parmesan cheese
1 Tbsp garlic powder
2 Tbsp Italian seasoning
Breadcrumbs for topping 
 
Recipe Adapted from Chef In Training
I made these as a side dish for a family meal but, you could easily increase it for a large party. I stem and peel my mushrooms. I don't think it's necessary to peel them but, they always look so dirty and I feel a bit funny eating "fungus" from the ground as my husband would say.
 
Wash and rinse, then stem and peel mushrooms. Cook the bacon until crispy in a fry pan and lay on a few sheets of paper towels to sop up grease. I crumbled up the bacon right in the paper towel to get out as much grease as possible. Add to room temperature cream cheese and add all the other ingredients except the breadcrumbs. Spoon teaspoonfuls into each mushroom and top with a sprinkle of breadcrumbs. Bake in a 350 degree oven for 15 minutes.