Spinach & Cheese Stuffed Mushrooms

If you'd like another recipe for stuffed mushrooms other than Easy & Savory Stuffed Mushrooms, you've picked a great one to try. This robust cheese flavor is great for a party or family meal, especially if you're a fan of spinach dip.

 

2 cups of tightly packed fresh spinach

1/4 cup chopped onions

2 small garlic cloves, chopped

2 Tbsp bleu cheese crumbles

2-3 Tbsp goat cheese crumbles

1 oz cream cheese

2 Tsp Italian seasoning

 

Boil spinach, garlic, and onions in a pot of unsalted water for 30 minutes. The cheese will be salty enough that you don't need to add anything to this mixture. Drain thoroughly and press into a paper towel to get out as much water as possible. 

Transfer to a food processor and press chop until the mixture is in tiny shreds. Add in cheeses and seasoning and mix for 30 seconds more.

Scoop out and mix generously into peeled and rinsed mushroom caps. Top with a sprinkle of breadcrumbs and Parmesan cheese and bake in a 350 degree oven for 15-20 minutes on a greased baking dish.