My mother always made green beans this way. Who knew it was "Greek style"? I tried some new Greek restaurants and saw this on the menu. Apparently adding tomato sauce to them makes them Greek? I'm not sure but, I always make them this way.
2 cups fresh green beans, cut
1 cup of your favorite tomato sauce
2 Tbsp minced onion
1 Tbsp garlic powder or 1 minced garlic glove
1 Tsp Italian seasoning
2 Tbsp water
Cut and clean fresh green beans and place in a baking dish. Top with sauce and seasonings. Add water. Cover with aluminum foil, which will help the water partially steam the vegetables. Bake in a 375 degree oven for 25-30 minutes, until beans reach desired tenderness.
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