I've seen pin after pin claiming this as the holy grail of cooking zucchini. I certainly wouldn't go that far, but I liked it alright. I used my Misto for the first time and loved that! I'll never buy Pam ever again. Like a ton of the recipes you'll find out there say, you can use any spices you like on these because the key is the cooking. Caramelizing anything helps bring out flavors and sugars in the food. I honestly preferred the ones cooked more (sliced thinner, more oil?) that were closer to chips. I used my favorite staple spices of onion and garlic powder on these but use whatever you prefer.
Lay parchment paper on a baking sheet
Spray the parchment paper with oil
Lay down veggies
Spray with oil again
Sprinkle with garlic powder, onion powder, rosemary, salt, and pepper
Bake in the oven at 425 degrees for 20 minutes or more
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