Sweet Potato Patties

2 sweet potatoes

1 small onion, chopped

2 celery stalks, minced

2 beaten eggs

salt and pepper, to taste

1 Tbsp parsley

1/8 Tsp caraway seeds

1 Tsp garlic powder

Chop the sweet potatoes up finely in a food processor.

Mix with the remaining ingredients and form into patties. You should really use some pressure to get these together so they stay shaped. Forming the patties first and then refrigerating them for a little while on some parchment paper helps too.

Then heat up a few tablespoons of vegetable oil in a saute pan. Cook the patties until slightly browned on each side 3-4 minutes.