Locanico

Locanico is a traditional Greek sausage known for its citrus tastes. Most of them are made with lemon or orange so I tone those tastes way up when making them.

1 package locanico

zest and juice of half an orange

1 Tsp lemon zest

1 Tsp lemon juice

2 Tsp honey

Open the sausage package and slice the sausages into appetizer sized pieces (1/4-1/2 inch thickness). Spray a baking dish with nonstick spray. Add sausages and honey and toss to coat them. You can achieve a more even coating if you microwave the honey a bit. Add the zest and juices and toss again. Bake in a 350 degree oven for 15-20 minutes until browning and bubbly. Simple!