I spent a bit of time tweaking my blog yesterday and I seemed to have fixed the glitch in the settings that was preventing so many people from commenting. It should be super easy to comment now if you don't have one of the types of accounts usually associated with Blogger. Just use the Name/Url selection on the drop down menu and comment away. I can't wait to hear what everyone has to say now!!!
You can add a meat to this for some stir fry or serve with some rice. I made this as a side for Ahi Tuna.
You can add a meat to this for some stir fry or serve with some rice. I made this as a side for Ahi Tuna.
1/2 package snow pea pea pods
1 Tsp fresh ginger, zested
3 Tbsp soy sauce
1/8 cup water
2-3 scallions, minced
Add soy sauce to a preheated skillet that has a cover. Add scallions and saute for a few minutes. Zest ginger into pan. Add pea pods and mix well. Allow to cook for about 5 minutes until pods start to get a bit tender. Add water and cover, simmering on low for 15-20 minutes. This will steam the pea pods, keeping them a bit crispy and give you a nice sauce for them.
I have made these peapods before they are very good everyone should give these a try
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