Shrimp Casserole

If you have never checked out the Bumble Bee website for recipes, you totally should. Their tuna, salmon, and shrimp are great things to keep in your pantry on hand for those times when you have nothing defrosted for dinner.

 

I didn't use their baby shrimp for this recipe though. I found these salad shrimp at Stop & Shop in the freezer section for only $1! That's pretty unheard of especially for that store. Just defrost them the night before, or grab a can of Bumble Bee for this recipe.

 

This is great for a brunch or a dinner and it's the perfect size for two.

 

1 pouch of baby shrimp

3 slices of bread, cut into pieces

3 slices cheddar cheese

3 eggs, beaten, cut into pieces

1/2 Tsp mustard

1/4 Tsp salt

1 cup milk

1/4 cup butter or margarine, melted

1/2 Tsp minced onion

1/4 Tsp garlic powder

1/8 Tsp lemon pepper

pepper, to taste
              

Recipe Adapted from Bumble Bee

Spray a baking dish with non-stick spray. Lay out bread, then cover with cheese, then shrimp. Repeat layers a second time. Pour melted butter or margarine evenly over the top. In a small bowl, beat the eggs and mix with remaining ingredients, beating well. Make sure to beat just before pouring, and then pour mixture into the baking dish. Bake in a 350 degree oven for an hour, until a toothpick comes out fairly clean.