Banana & Egg Flourless Pancakes

This is another recipe that I came across again and again, trending on Pinterest and it caught my attention. Who wouldn't want to try flourless diet pancakes? Well, as usual, I tweaked the recipes I found and came up with my own winning combination because I really didn't think that there was much pancake in the original "pancakes". I also like flavor, which I thought they lacked, even with adding some maple syrup.

 

2 bananas

3 eggs

1 Tbsp flour (if you want it gluten-free then don't use it, but I find that this tiny bit went a long way!)

1 Tsp cinnamon

1/2 Tsp vanilla extract

1 packet of sweetener (Splenda)

 

Recipe Adapted from Blogilates



Mash the bananas well using a blender or mixer and add eggs, whisking them. Slowly sprinkle in flour and add in the spices. I used a batter dispenser to form my pancakes and cooked them on a non-stick pan with a spray from my Misto. The batter is pretty runny! I did manage to cook two silver-dollar pancakes at once in a large pan, but I wouldn't go much more than that. They cook fast, about a minute or two only on each side.

Banana and egg are still the predominant flavors in these, not pancakes. In the future, I would forgo the maple syrup route and have them with butter, a small amount of peanut butter, some caramel, or a bananas foster topping that I make sometimes (will share at some point). All in all, it was a different thing to try but I wasn't totally sold on them. Give me my flour I suppose...