Crabcakes

1 package imitation crab meat or can of crab meat

1/2 cup breadcrumbs

lemon pepper (to taste)

1 Tsp lemon juice

1 egg, beaten

1 Tbsp mayonnaise

oil (for frying)

Break up crab meat and combine with the other ingredients. Mix well. Roll into patties and place onto parchment paper. In a medium skillet, heat enough oil to cover the bottom of the pan. Fry until browned, about 3-4 minutes each side.

Serve with tartar sauce:

1/2 cup mayonnaise

1/4 cup pickle relish

1 Tbsp minced onion

1/8 Tsp apple cider vinegar